Browse our premium selection of traditional and specialty beverages
Traditional black coffee, strong and aromatic. Made with our signature roast.
Creamy, smooth latte served over ice. Perfect for hot Malaysian days.
Tropical coconut blended with premium espresso. A Malaysian favorite.
Coffee with evaporated milk and sugar. Traditional kopitiam favorite.
Premium Japanese matcha with creamy milk. Rich and smooth.
Traditional kaya spread on crispy toast with butter. Served with eggs.
Flaky pastry filled with spiced potato curry. Traditional snack.
Ipoh-style white coffee. Smooth, less bitter, creamy perfection.